Green Tea Crepe W/ Red Beans

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 1 1/2 cups milk
• 6 tablespoons sugar
• 8 teaspoons matcha green tea powder
• 2 eggs
• 1 cup all-purpose flour
• 1 (14 ounce) can red bean paste
• 2 tablespoons cool whip

Recipe

• 1 in a bowl add milk, sugar, and matcha powder, whisk together until matcha is completely dissolved. whisk in eggs one at a time. add flour while continually whisking to prevent lumps. additional milk may be needed if batter is too thick.
• 2 heat up shallow crepe pan over high heat. add enough butter to lightly coat pan (about 1 teaspoon), or use an oil spray. pour half a cup of crepe batter into pan, move pan around to spread evenly. after 10-15 seconds flip crepe to finish cooking.
• 3 fill crepe with red bean paste (or whatever you desire) and fold over all sides. serve with cool whip or ice cream on top, dust with matcha powder.