Green Peppers With Tomato Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 10 green peppers, cored and seeded
• olive oil (for the frying pan)
• 2 tomatoes
• 2 onions
• 2 garlic cloves
• parsley
• salt and pepper

Recipe

• 1 wash the peppers well and then drain them.
• 2 place olive oil in a frying pan and heat the oil.
• 3 put some salt on the green peppers.
• 4 place the green peppers in the olive oil.
• 5 make sure you turn the green peppers over until they are brown on both sides.
• 6 remove the green peppers from the frying pan.
• 7 peel the tomato skin off of the tomatoes.
• 8 grate the two tomatoes.
• 9 take the two onions and chop into small pieces place in the olive oil until brown.
• 10 add the grated tomatoes to the onions.
• 11 take the two garlic cloves chop into small pieces, and then add to the frying pan.
• 12 add some parsley.
• 13 place on low and add salt and pepper.
• 14 now pour the sauce over the green peppers.