Green Giant Quinoa Succotash

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 3/4 cup quinoa, uncooked
• 1 1/2 cups water
• 1 (9 ounce) box green giant baby lima beans
• 1 (10 ounce) box green giant frozen corn, in butter sauce
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium plum tomatoes, seeded and chopped
• green onion, sliced (optional)

Recipe

• 1 in a fine sieve rinse quinoa under cold running for 1 minute.
• 2 drain well.
• 3 in a 2 quart saucepan heat quinoa and water to boiling.
• 4 reduce heat to low and cover and simmer for 12-14 minutes or until tender and liquid is absorbed.
• 5 meanwhile, cook lima beans as directed on package and drain.
• 6 cook corn as directed on package, do not drain/.
• 7 place corn and lima beans into a 10 inch skillet.
• 8 add paprika, salt and pepper and mix well.
• 9 stir in cooked quinoa and tomatoes.
• 10 cook over medium heat: stirring frequently 1-2 minutes or until thoroughly heated.
• 11 sprinkle with sliced green onions, optional.