Ingredients
- 1 (15 1/2 ounce) can cannellini beans, drained and rinsed
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon wine vinegar
- 1 garlic clove, minced
- 1/2 teaspoon salt
Recipe
- 1 combine all of the ingredients in a food processor or blender.
- 2 blend until smooth.
No comments:
Post a Comment