Garlicky Basil Spread
Total Time: 22 mins
Preparation Time: 15 mins
Cook Time: 7 mins
Ingredients
- 1 head garlic
- 1 (19 ounce) can kidney beans, drained and rinsed
- 1/4 cup extra virgin olive oil
- 4 teaspoons wine vinegar or 4 teaspoons cider vinegar
- 1/4 teaspoon salt
- 1/8-1/4 teaspoon cayenne pepper
- 1/4 cup fresh basil, chopped
Recipe
- 1 separate and peel cloves of garlic.
- 2 in saucepan of boiling water, blanch garlic for 1 minute, drain (or if preferred, roast garlic).
- 3 in food processor or blender or bowl, and using a fork, mash garlic, beans, oil, vinegar, salt and pepper until smooth.
- 4 stir in basil.
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