Finger Licking Sesame Edamame

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 1 lb frozen edamame, in the pod (3-4 cups)
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 teaspoon garlic, minced
• 1/2 teaspoon salt
• sesame seeds, toasted

Recipe

• 1 bring a large pot of water to a boil. add edamame and continue boiling until beans are crisp-tender, about 6 minutes.
• 2 meanwhile mix remaining ingredients together.
• 3 when done, run cold water over, or put in ice water, to stop cooking. drain well; pat excess moisture off, and toss in the dressing.
• 4 top with seeds.
• 5 to eat, hold pod by stem end, and slide the individual beans out with your teeth. discard pod.