Easy Huevos Rancheros

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 15 ounces hash brown potatoes, cooked (or substitute pan fried)
• 1 (14 ounce) can pinto beans, drained and heated
• 6 eggs, cooked your favorite way
• 1 (14 ounce) can green enchilada sauce, heated (hatch huevos rancheros sauce)
• 1 (4 ounce) can chopped green chilies (for a thicker sauce) (optional)
• 3 tortillas, heated (i crisped them in the panini maker)
• grated cheese (optional)
• black olives, chopped (optional)
• cooked bacon, chopped (optional)
• cooked ham, chopped (optional)
• ground lamb, cooked and chopped (optional)

Recipe

• 1 lay one tortilla on each plate.
• 2 spoon on cooked potatoes, then pinto beans. top with eggs, and then the rancheros sauce.
• 3 serve!