Danish Potato Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 3 lbs medium potatoes (about 9 potatoes)
• 12 ounces green beans
• 1/2 cup mayonnaise or 1/2 cup salad dressing
• 1/2 cup sour cream
• 2 tablespoons milk
• 1 teaspoon curry powder
• 1 teaspoon dijon-style mustard
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• milk (optional)

Recipe

• 1 in a large saucepan, cover potatoes with water.
• 2 bring to boiling; reduce heat.
• 3 cover and simmer for 20 to 25 minutes or just until tender.
• 4 drain well; cool slightly.
• 5 peel and cube potatoes.
• 6 meanwhile, cut fresh green beans into 1-inch pieces.
• 7 in a covered medium saucepan, cook beans in a small amount of boiling water for 12 to 15 minutes or until crisp-tender.
• 8 drain.
• 9 cool.
• 10 for dressing, in a large bowl, combine mayonnaise or salad dressing, sour cream, the 2 tablespoons milk, the curry powder, mustard, salt, and pepper.
• 11 gently stir in the potatoes and green beans.
• 12 cover and chill in the refrigerator for at least 4 hours or up to 24 hours.
• 13 if necessary, stir in a little additional milk before serving.