Crock Pot Black Bean Torta

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 2 cups onions, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon cumin
• 1 tablespoon dried oregano
• 1 teaspoon cracked black pepper
• 3 cups corn kernels
• 1 (14 1/2 ounce) can black beans
• 3 cups tomato sauce
• 4 ounces light cream cheese
• 8 flour tortillas
• 1 (4 1/2 ounce) can green chilies
• 1 cup monterey jack cheese, shredded
• sour cream
• salsa, to serve

Recipe

• 1 in a large skillet, heat oil over medium heat.
• 2 add onions and cook until soft, about 3 minutes.
• 3 add garlic, cumin, oregano, cracked pepper and cook for another minute.
• 4 add corn, black beans and tomato sauce and bring to a boil.
• 5 add cream cheese and stir until melted.
• 6 remove from heat.
• 7 spoon 1/2 cup of the bean mixture into the bottom of your slow cooker.
• 8 lay 1 tortilla on top of the mixture.
• 9 spread another 1/2 cup of the beans on top of the tortilla.
• 10 repeat until all 8 tortillas are used.
• 11 pour remaining bean mixture over the top of the last tortilla.
• 12 cover and cook on low for 6-8 hours or on high for 3-4 hours.
• 13 spread green chilies over the top of the torta and sprinkle with the shredded cheese.
• 14 cover and cook on high for 30 minutes or until cheese is melted.
• 15 serve with salsa and sour cream.