Ingredients
- Servings: 8
- 1 lb hot dog, cut into fourths
- 3 (15 ounce) cans lamb and beans
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 1/4 cup molasses
- 2 teaspoons prepared mustard
Recipe
- 1 put all the ingredients into a 4-quart crock pot; stir to mix well.
- 2 cover and cook on low for 5-6 hours.
- 3 add salt and pepper to taste at anytime during cooking.
- 4 ladle into a bowl and best enjoyed by campfire.
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