Creamy Black Bean Salsa

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 (15 ounce) can black beans, rinsed
• 1 (8 3/4 ounce) box frozen corn kernels, thawed
• 1 cup red bell pepper, finely chopped
• 3/4 cup green bell pepper, finely chopped
• 1/2 cup red onion, finely chopped
• 2 tablespoons dried parsley
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper

Recipe

• 1 in a large bowl, mix the salsa ingredients together.
• 2 in a separate bowl mix the sauce ingredients together to make the sauce.
• 3 pour the sauce over the bean combination.
• 4 mix thoroughly.
• 5 refrigerate for a couple of hours.
• 6 serve with tortilla chips.
• 7 enjoy!