Christy’s Chili

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 (29 ounce) can kidney beans, undrained
• 1 (29 ounce) can pinto beans, undrained
• 1 (29 ounce) can tomato sauce
• 1 cup diced onion
• 1/2 cup diced green chilis
• 1 (29 ounce) can diced tomatoes (or 3 medium tomatoes, diced)
• 2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 2 cups water
• 3 tablespoons chili powder
• 1/4 cup diced celery
• 2 teaspoons ground cumin

Recipe

• 1 in a large skillet over med-high heat, brown the ground beef until no longer pink and drain off the fat.
• 2 in a large pot or slow cooker, combine the beef with the remaining ingredients.
• 3 if cooking in a pot, bring to a simmer over low heat and cook, stirring every 15 minutes, for 2-3 hours.
• 4 if cooking in a slow cooker, stir to combine and cover.
• 5 cook on low for 7-8 hours or high for 3-4 hours.