Caribbean Sauce For Ham

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can pineapple chunks in juice (not in syrup)
• 1/4 cup brown sugar, packed
• 1 tablespoon cornstarch
• 1/8 teaspoon ground cloves
• 1/3 cup orange juice
• 1/2 cup raisins, light or golden
• water

Recipe

• 1 drain pineapple; reserve juice.
• 2 add water, if needed, to the reserved juice to equal 1/3 cup.
• 3 in a small saucepan combine brown sugar, cornstarch, and cloves.
• 4 stir in orange juice and the water/pineapple juice mixture.
• 5 cook over medium heat, stirring until thick and bubbly.
• 6 add pineapple and raisins, and cook (and stir) 2 more minutes.