Ingredients
- Servings: 1
- 2 ounces light rum
- 1 ounce amaretto
- 1 1/2 ounces orange juice
- 1 1/2 ounces pineapple juice
- 1 dash grenadine
- 3/4 cup ice
Recipe
- 1 shake all ingredients well with ice and pour into highball glass. float grenadine on top and garnish with an orange, lemon, or lime slice.
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