Beans And Sausage

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 lb navy beans
• 6 slices bacon, diced
• 1 1/2 cups chopped onions
• 4 cups water
• 2 tablespoons minced garlic
• 1 teaspoon salt
• 1/2 teaspoon marjoram
• 1 bay leaf
• 1/4 teaspoon pepper
• 1 lb cooked polish sausage, cut in 1 inch slices
• 1 (8 ounce) can tomato sauce

Recipe

• 1 put beans in pot, add water to cover plus 2 inches.
• 2 bring to a boil; boil 2 minutes.
• 3 remove from heat; let stand 1 hour.
• 4 drain and discard liquid.
• 5 return beans to pot.
• 6 saute bacon until crisp; add onion,saute 1 minute.
• 7 add to beans.
• 8 add the water, garlic, salt, marjoram, bay leaf, and pepper.
• 9 cover and bake at 350* for 3 hours.
• 10 stir in sausage and tomato sauce.
• 11 bake an additional 20 minutes.