Baked Beans With Kielbasa

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 (16 ounce) cans stewed tomatoes with onions, celery and bell pepper
• 3 (15 ounce) cans navy beans, drained
• 2 (15 ounce) cans kidney beans, drained
• 2 (15 ounce) cans pinto beans, drained
• 1 large onion, diced
• 1 green bell pepper, diced
• 1/3 cup packed brown sugar
• 1 lb kielbasa, sliced
• salt and pepper

Recipe

• 1 preheat oven to 350°f.
• 2 add all ingredients to a 5 quart dutch oven.
• 3 place on a stove top burner, bring to a boil over medium high heat stirring until sugar dissolves.
• 4 bake covered for 30 minutes.
• 5 increase heat to 375°f, remove cover and bake until sauce is reduced, about 20 minutes.
• 6 season with salt and pepper before serving.