Mrs. Betty's Easy Vegetable Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 20
• 2 (15 ounce) cans english peas, drained
• 2 (11 ounce) cans shoe peg corn, drained
• 2 (15 ounce) cans french style green beans, drained
• 1 (8 ounce) can mushrooms
• 1 cup celery, chopped
• 1 cup salad oil
• 1 cup vinegar
• 2 cups sugar
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 tablespoons water

Recipe

• 1 mix all vegetables together after draining.
• 2 mix dressing ingredients and bring to a boil in saucepan and simmer about 1 minute.
• 3 cool.
• 4 stir into vegetable mixture and let stand in refrigerator for 24 hours.