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Sunday, February 22, 2015

Mr. Food Butter Bean And Ham Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 2 (14 1/2 ounce) cans chicken broth, ready to use
  • 2 (16 ounce) cans butter beans, drained
  • 1 (28 ounce) can diced tomatoes, undrained
  • 15 ounces sliced canned potatoes, drained
  • 8 1/4 ounces canned sliced carrots, drained
  • 1/2 lb cooked ham, diced
  • 1 small onion, chopped
  • 1/4 teaspoon ground black pepper

Recipe

  • 1 in a soup pot combine all of the ingredients.
  • 2 bring to a boil over medium heat.
  • 3 reduce heat to low and simmer for 30 minutes for flavors to marry and soup to thicken.

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