Marco Polo Salad
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 (16 ounce) box marco polo noodles, cooked, drained and rinsed with cold water (marco polo noodles found in oriental section, similar to spaghetti in appearance, but they are )
- 6 ounces fresh snow peas, julienned (save a few whole ones for garnish)
- 3 -4 green onions, chopped
- 6 ounces fresh bean sprouts
- 2 ounces carrots, julienned
- 1/3 cup soy sauce
- 1/4 cup balsamic vinegar
- 1/2 teaspoon mongolian fire oil (find in oriental food section)
- 2 tablespoons sesame oil
- 2 tablespoons fresh ginger, chopped fine
Recipe
- 1 prepare noodles as package instructions and toss with other salad ingredients.
- 2 mix dressing ingredients and pour over salad and toss till well mixed.
- 3 let salad marinate in refer at least 2 hours.
- 4 lightly toss the salad a couple of times to redistribute salad dressing during marination.
- 5 garnish with reserved whole pea pods.
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