Maple-rum Baked Beans

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup maple syrup
• 3 tablespoons dark rum
• 1 tablespoon ketchup
• 2 teaspoons dijon mustard
• 1 onion, diced
• 2 (16 ounce) cans baked beans
• 5 slices bacon, cut in half

Recipe

• 1 preheat broiler. in a saucepan, wisk together syrup, rum, ketchup, and mustard. add onions and baked beans and bring to a boil over high heat.
• 2 reduce heat to medium and cook uncovered until sauce is thickened, about 10 minutes.
• 3 meanwhile, in a skillet, cook bacon halves over medium heat until translucent but not yet crisp, about 5 minutes.
• 4 pour beans in a greased 2 quart baking dish and top beans with bacon strips. broil until bacon is browned and crisp and beans begin to bubble around the edges, about 3 minutes.