Lemon Tofu Spaghetti

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 (14 1/2 ounce) can crushed tomatoes
• 2 tablespoons olive oil
• 1 tablespoon dried parsley
• 2 green onions with tops, chopped
• 1/2 teaspoon chopped fresh basil or 1/4 teaspoon dried basil
• 1 (8 ounce) package tofu, cubed
• 2 lemons
• 1 teaspoon pepper
• 3/4 lb spaghetti, cooked

Recipe

• 1 marinate tofu in the juice of the lemons while preparing the rest of the sauce.
• 2 add some zest to the juice as well.
• 3 be sure that all of the tofu absorbs some lemon juice.
• 4 combine tomatoes, oil, parsley, green onion, and basil; cook 5-7 minutes.
• 5 add the tofu and about half of the lemon juice to the tomatoes and onion with pepper; cook 5-7 minutes.
• 6 serve over pasta.