Kale And Bean Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 bunch kale
• 2 teaspoons olive oil
• 1 onion, sliced
• 4 garlic cloves
• 1 teaspoon red pepper flakes
• 1 (15 ounce) can cannellini beans
• 3 cups chicken broth
• 2 cups water
• 1/2 teaspoon oregano
• salt and pepper
• 1 tablespoon feta

Recipe

• 1 wash kale, remove leaves from stem and cut into bite size pieces. set aside.
• 2 heat oil sautee onions add garlic red pepper saute for 1 minute.
• 3 add beans broth, water and oregano bring to a simmer.
• 4 add kale cook 15 minutes.
• 5 garnish with feta (optional).