Kale And Onion Quiche

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 prepared 9 inch pie shell
• 3 eggs
• 3/4 cup half-and-half
• 3/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes (optional)
• black pepper
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 5 green onions, minced
• 3 garlic cloves, chopped
• 2 cups kale, chopped
• 1/2 cup cheddar cheese, grated

Recipe

• 1 preheat oven to 425-degrees f.
• 2 tear off a piece of foil large enough to fit inside of pie crust and then press it into the pie crust and fill with dried beans. bake for 10-15 minutes. remove from oven and discard foil and beans. set aside.
• 3 in a bowl whisk together eggs, half and half, milk, salt, red pepper flakes (if using) and black pepper. set aside.
• 4 in a skillet on medium high heat oil and butter and add onions and garlic, cooking until softened (3-5 minutes). stir in kale and cook stirring until wilted (5 minutes).
• 5 spoon vegetables into crust and sprinkle with cheese. pour egg/milk mixture over all.
• 6 bake for 30-40 minutes or until set.