Ingredients
- Servings: 8
- 2 tablespoons olive oil
- 4 garlic cloves
- 2 stalks celery
- 1 large onion
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 cups beans
- 2 -3 cups kale
- 1 tablespoon rosemary
- 1 tablespoon oil
Recipe
- 1 heat oil large pot medium heat
- 2 add garlic celery onion.
- 3 add salt pepper
- 4 cook 4-6 minutes stir.
- 5 add bean kale rosemary 7 cup water
- 6 cover 5 minutes
- 7 remove stove.
- 8 add lemon stir serve.
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