Italian Hummus With Pesto

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 20
• 2 (15 ounce) cans garbanzo beans
• 1/2 lemon, juice of
• 2 tablespoons tahini
• 1/2 cup prepared pesto sauce (or more if you really like basil)

Recipe

• 1 drain one can of beans, and put beans in food processor.
• 2 partially drain second can of beans, and add with remaining ingredients to the food processor.
• 3 process until smooth.
• 4 serve with crunchy bread sticks or a good chewy french bread.