Hot Mexican Bean Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 (14 ounce) can refried beans
• 1 tablespoon chopped chives
• 1 -2 tablespoon chopped fresh parsley
• 1 tablespoon onion flakes (optional)
• 2 tablespoons chili powder
• 1 1/2 cups grated medium cheddar or 1 1/2 cups old cheddar cheese
• 1 1/2 cups grated monterey jack cheese
• 2 tablespoons chili powder

Recipe

• 1 mix first seven ingredients in a bowl and spread in a 3 quart casserole.
• 2 sprinkle with cheddar, then monterey jack.
• 3 top with second amount of chili powder.
• 4 can chill ahead of time.
• 5 bake, uncovered in a 350 oven for 20 minutes or until hot and cheese is melted.