Hillbilly Hummus

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black-eyed peas, drained (reserve at least 1/2 cup liquid)
• 2 tablespoons peanut butter (she recommends natural, unhydrogenated)
• 2 garlic cloves, peeled
• 1/2 teaspoon dried sage or 1 leaf fresh sage, minced
• 2 teaspoons cider vinegar
• cayenne pepper, to taste
• salt
• fresh ground black pepper

Recipe

• 1 add all ingredients to a food processor; pulse until smooth.
• 2 begin adding reserved bean liquid, and if you like, additional peanut butter; keep pulsing until the consistency is smooth and velvety.
• 3 refrigerate overnight, or up to 2 days; bring to room temperature before serving.