Greek Tempeh Pitas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package tempeh
• olive oil
• soy sauce
• 3 -4 crushed garlic cloves
• 1 tablespoon dried oregano
• 1 lemon, juice of
• greek pocketless pita
• tzatziki
• 2 tomatoes, diced
• 1/2 cucumber, diced
• 2 crushed garlic cloves
• 1/2 onion, diced
• balsamic vinegar
• olive oil

Recipe

• 1 slice tempeh medium thin.
• 2 marinate in olive oil, soy sauce, crushed garlic, dried oregano and lemon juice. after 1 hour (or longer) saute in frying pan until crispy.
• 3 meanwhile mix diced tomatoes, cucumber, onion, garlic, balsamic vinegar and a drizzle of oil in a small bowl.
• 4 heat pita on each side in frying pan.
• 5 to assemble, place pita on a plate, lay tempeh over pita, spoon on tomato and cucumber mixture and top with tzatziki.
• 6 i eat mine with a knife and fork, but my husband prefers to fold his in half and eat with his hands. either way, this is my favourite tempeh dish!