Garden Potato And Green Bean Salad Du Jardin

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup extra virgin olive oil
• 2 tablespoons wine vinegar
• 1 tablespoon orange juice
• 1 1/2 tablespoons dijon mustard
• 1 small shallot, minced
• 1/2 teaspoon pepper
• 1 tablespoon orange zest
• 8 ounces green beans, ends trimmed and cut into 1 1/2 inch pieces
• 2 tablespoons salt
• 2 lbs red potatoes, scrubbed and cut into 1 1/2 inch pieces
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped chives
• 2 tablespoons chopped tarragon

Recipe

• 1 whisk oil, vinegar, orange juice, mustard, shallot, orange zest and pepper. reserve 1/4 cup dressing in measuring cup.
• 2 bring 6 cups water to a boil in large sauce pan. add green beans and salt. cook uncovered, until green beans are slightly tender but still crisp, about 4 minutes.
• 3 using slotted spoon, transfer beans to plate lined with paper towels to drain briefly, then add to bowl with dressing. toss to coat.
• 4 add potatoes to still simmering water. bring back to a boil and cook until paring knife can be inserted into potatoes with no resistance, 7 to 10 minutes. using slotted spoons transfer potatoes to colander and drain briefly. add hot potatoes to bowl with beans and dressing.
• 5 add parsley, chives and tarragon and reserved dressing to bowl. toss gently to combine and serve.