Floridanative Black Bean Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (15 ounce) can organic black beans, rinsed and drained
• 1 (10 ounce) can rotel diced tomatoes with lime and cilantro, drained and divided, with 2 tablespoons juice reserved for use (5 ounces of rotel can be frozen and used for another dish)
• 2 garlic cloves, peeled
• 1/4 large onion, chopped
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 1 teaspoon dried cilantro
• fresh ground pepper
• fresh cilantro (to garnish)
• tortilla chips, to serve

Recipe

• 1 process beans, half of the rotel tomatoes, and all other ingredients in a food processor until smooth, stopping once to scrape down sides.
• 2 if too thick, additional rotel may be used.
• 3 serve with tortilla chips -- blue corn or red corn tortilla chips look and taste nice with this.