Enk Diun

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 10 cups rosarita's vegetarian refried beans
• 20 sheets phyllo dough
• 1 teaspoon berbere (per can)
• 10 pinches paprika (1 pinch per can beans)
• 2 cups olive oil
• 2 eggs

Recipe

• 1 mix the spices with the beans.
• 2 blend all of the beans until smooth.
• 3 place little balls of the bean mixture in the middle of the square sheets of filo dough.
• 4 roll it the same way you would roll a burrito.
• 5 use the eggs as an egg wash and close any open ends.
• 6 deep fry the rolls in the olive oil.
• 7 enjoy!