Black Eye Pea Croquettes

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans black-eyed peas, drained and rinsed
• 2 eggs, lightly beaten
• 1 cup finely chopped onion
• 1/2 cup finely chopped bell pepper
• 1/2 cup self rising flour
• 1/4 teaspoon pepper
• 2 teaspoons season salt

Recipe

• 1 slightly mash black-eyed peas in large bowl.
• 2 stir in remaining ingredients, except oil, until well blended.
• 3 in a large deep skillet on medium-high heat the oil.
• 4 drop bean mixture into oil by 1/4-cupfuls (i use an ice cream scoop), flattening slightly.
• 5 cook croquets, 7 minutes, turning once or until golden brown.
• 6 drain on paper towels.
• 7 keep warm while cooking remaining croquettes.
• 8  .